Today’s the day! I’m excited to announce the release of my book, Beer, Brewing, and the Boundaries of the Human in Early Modern English Culture. It’s the latest in the Food Culture, Food History before 1900 series (edited by Allen Grieco) and published by Routledge.

Look inside for: beer fraud, imitation wines, accusations of brewing-related witchcraft, drinking tobacco, drunken contract law, and tax evasion.

If you happen to work at an academic library, there’s currently a 20% off sale (and if/when that expires, 26AFLY2 will give you the same discount).